His vision has resulted in this family run company becoming one of the largest distributors of liquor / food in Australia. The company started with Italian Wines, only to expand into the following products over the years. Liqueurs in 1976, Beer in 1980, Food in 1992, Australian Wines in 1994, New Zealand Wines in 2000 and Spirits in 2011.
The company has its own 12,000 sq. premises at Riverwood NSW, Sydney Australia. A sales team that sees our representation as far as ACT, Blue Mountains, Griffith, Newcastle and Wollongong. We have our own goods transport infrastructure for local business. We also have an Australia wide distribution network.
The company’s commitment to brand building has seen products such as the following, Verdi Sparkling, Farnese Wines, Pasqua Wines, Singha Beer, Menabrea Beer, De Cecco Pasta, Smidge Wines, Kay Bro’s Wines, and The London No.1 Gin, amongst the leaders in their fields.
With our customer base consisting of most major wholesalers and retailers, as well as direct distribution to restaurants, liquor stores, clubs, food service companies, delicatessens, supermarkets and function centres, the future of each brand under the company umbrella is secure.