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So far CWF Admin has created 97 blog entries.


By |March 3rd, 2023|

Grenadine is a red non-alcoholic syrup with a sweet tart flavour, commonly used in cocktails and mocktails. It’s made from pomegranate juice, and has a long history of use in cocktails and bartending. Grenadine


By |October 5th, 2022|

In creating what was to become known as the Bellini cocktail in 1948, Giuseppe Cipriani was once again inspired by a painter, the fifteenth century Venetian painter Giovanni Bellini. Peaches were in abundance throughout Italy from June through September, and he had a predilection for the white ones. So much so, in fact, that he kept wondering whether there was a way to transform this magic fragrance into a drink he could offer at Harry’s Bar.
He experimented by pureeing small white peaches and adding some Prosecco. Those who tested this new concoction gave it rave reviews, and he was encouraged to pursue his alchemy. He named it Bellini and from that day on the drink became part of Harry’s Bar culture and all Cipriani restaurants around the world.


By |July 2nd, 2021|

*****HERE HERE HERE*****

The beauty of getting lost in the delicate notes of J.Rose is to immerse yourself in refined
scents that release aromas of precious botanicals and bounce from the nose to the palate.

To enhance the properties of each element we have chosen to produce J.Rose with the
Müller alembic still, a unique artisan work, to create a gin of exceptional workmanship.

By |January 23rd, 2020|

Mr. Molinari Managing Director and founder of Combined Wines and Foods, has added another achievement to his portfolio, in recognition for his hard work in building a successful business from the ground up and being honorably rewarded for it.
He has been awarded by the PRESIDENT OF THE REPUBLIC OF ITALY, an Italian Knighthood, being titled as “IL CAVAGLIERE”. This is an honor in recognition of his work and service to the Italian Republic, through his business works over the past forty plus years.
We at Combined and Wines and Foods would like to take this opportunity to share the news of his great achievement with you.
He founded Combined Wines and Foods in 1972. His vision resulted in this family run company becoming one of the largest distributors of liquor and food products in Australia.
It is indeed a great honor for Mr Molinari to receive such an outstanding award and validation for his contributions after more than half a life time of hard work, and we are honored to share this news.


By |September 18th, 2018|

Select Was created in 1920 in the heart of Venice, at Pilla Distilleries, a place renowned for the art of liquor making.

Made by carefully blending 30 botanicals, including juniper berries and rhubarb roots and undergoing a careful and complex maceration, boiling and distillation process. The result is a sophisticated aromatic profile and well-balanced bittersweet taste.


Introducing Vermouth La Copa From Gonzalez Byass

By |March 29th, 2018|

In Gonzalez Byass we have references to Vermouth dating back to 1896.

Vermouth La Copa is based on an original
recipe and design dating back to 1906
retrieved from our historic archives.


Born in Scotland – Raised in Jerez

By |September 14th, 2017|

NOMAD is one of the most innovative whiskies currently on the market. The majority of malt whiskies are finished in sherry casks that have been sent to Scotland from Jerez. NOMAD is the first whisky in the world to be finished in the González Byass cellars in Jerez de la Frontera, following a prior ageing in Scotland, breaking the unwritten rules of whisky.

NOMAD, the first OUTLAND WHISKY on the market. A Premium blended whisky produced from 30 different malt and grain whiskies from Speyside (The Highlands, Scotland) each 5 to 8 years old. The resulting blend is then refined through a minimum of 12 months ageing in old Pedro Ximenez casks, in the unique conditions of the historic centenary cellar of González Byass in Jerez.

This double ageing, firstly in Scotland then in Jerez is unique, and makes NOMAD OUTLAND WHISKY a true rarity.


Farnese Wines – Best Italian Wine Producer 2 years running

By |June 16th, 2017|

Luca Maroni – Italian Wine Guide


Something new to hit our warehouse…

Unique Wines from Italy – With Ceramic Labels

By |November 3rd, 2016|


We combine fantastic art to the wine, creating an exclusively handmade product



Fonteviva Mineral Water

By |June 7th, 2016|

Fonteviva Italian Mineral Water voted
“Product of Excellence” by the region of Tuscany.

Fonteviva natural mineral water flows naturally from the Fonteviva spring at approximately 2000 feet above sea level in the Apuan Alps Tuscany. It can have diuretic effects, and it is suitable for low sodium diets.