Imported Spirits & Liqueurs


By |October 5th, 2022|

The original Bellini cocktail created in Harry's bar Venice by Giuseppe Cipriani in 1948. This is the original recipe of Cipriani containing the same prosecco used in Harry's bar and Cipriani venues around the world and fresh real white peach from Modena.
Region: Venezia ITALY


By |May 9th, 2019|

Matterino "Teo" Musso was born on March 5, 1964 in Piedmont.

Experimenting. That’s how Teo Musso created his Baladin Spirits for the first time: refined jewels which take inspiration from tradition and reinterpret it. Discover our beer Vermouth and all the spirits created for those who like to drink with gusto.
Region: Piozzo - Cuneo ITALY


By |July 13th, 2022|

Traditionally Greek, this Ouzo will have you dreaming of the Mediterranean coast with its intense aniseed flavour.
Region: GREECE

Bear Hug

By |July 10th, 2015|

Bear Hug Infusions have come from some of the greatest infusions we have found in the West Indies, North & South America and Europe.
Region: California USA


By |May 3rd, 2021|

One member of the Bisleri family, Franco Bordoni-Bisleri (born 1913), was a famous Italian flying ace. The badge on the Ferro-China bottles was a lion so this was the image painted on most of his aircraft alongside the word "Robur" meaning "strength" in Latin. No doubt his fame helped to popularise the brand.
Region: Milano ITALY


By |July 10th, 2015|

The only limoncino on the market that contains grappa. Limoncino is made from the peel of Sicilian lemons which are alcohol infused. Adding the highest quality Veneto Grappa makes this a sweet and fragrant liquor.
Region: Veneto ITALY


By |May 4th, 2021|

The entrepreneurial history of the Caffo family dates back to the last decade of the 19th century, when Giuseppe Caffo, Master Distiller, born in 1865, began distilling the pomace on the slopes of the Etna volcano. After years of experience in the trade and management of distilleries, he realized his dream by taking over an old distillery in Sicily in Santa Venerina in 1915, with the intention of devoting himself to his passion and passing on the acquired knowledge to his children.
Region: Calabria, Friuli ITALY


By |July 9th, 2015|

Camus Cognac has been handed down since five generations in the Camus family. Today, Cyril Camus – the fifth generation of the Camus family heads the company.
Region: Cognac FRANCE


By |July 9th, 2015|

Established in 1828, Chatelle is a traditional French brandy with a powerful history spanning over three centuries. Selected and blended with the greatest care, Chatelle Napoleon is aged in small oak barrels under the supervision of a master blender.
Region: FRANCE


By |September 7th, 2021|

The Chopin distillery and its surrounding buildings date back to the 18th century. The estate occupies 17 acres located in the picturesque village of in Krzesk, a pristine district of eastern Poland famous for its natural plenty.

The Dorda family acquired the distillery in 2003, restoring its traditional operations to their former splendor as well as modernizing its bottling and packaging facilities. The techniques used to create Chopin, including the use of the distillery’s original copper column still, have changed very little since its inception and much of the process is still done by hand. Natural and human factors limit the capacity of the Chopin distillery – this ensures the quality of the spirit and keeps it grounded in tradition. The Dorda Family prides themselves on small-batch production and wouldn’t have it any other way.
Region: Krzesk, POLAND