Italian Wines


By |May 11th, 2015|

The Fantini in Group was born in the small town of Ortona, Abruzzo, in the heart of the Mediterranean. Founded in 1994, by three partners Filippo, Valentino and Camillo also called “the three dreamers” because they were able to make dreams that seemed impossible, come true, to create a reality that was the flagship of Southern Italy without having much money nor vineyards but with a highly innovative business model.
Region: Abruzzo, Campania, Basilicata, Puglia and Sicily ITALY


By |January 20th, 2021|

No doubt you will have heard of and seen the globally famous Italian pasta brand called ‘De Cecco’ which has been family owned since 1886. After becoming a sommelier, Adolfo De Cecco started a project to create a world-class Montepulciano d’Abruzzo wine. He pitched the concept to Thomas Duroux, winemaker and general manager of Chateau Palmer – a famous Margaux Third Growth vineyard in Bordeaux. Duroux was immediately intrigued by the project, so much so that he came to Abruzzo immediately. After touring the entire region, De Cecco and Duroux arrived in Ofena, in the province of Aquila, an area almost 500 metres above sea level. This, they decided, was the perfect location to focus on a wine that could be refined and elegant.
When they found the perfect vineyards, INALTO was born, where the micro-climate softens the tannins and gives the wine elegance, freshness and structure.
Region: Abruzzo ITALY


By |October 28th, 2021|

Nestled amongst the vineyards of Caldaro in the Italian region of Alto-Adige, Kettmeir is a historic winery founded in 1919. Since its inception, Kettmeir has been testimony to the deeply-rooted culture of wine-making in Alto-Adige and its particularly favourable weather conditions. A cutting-edge winery, able to get the very best from the local grapes grown both on the valley floor and at altitude, Kettmeir makes elegant wines full of aroma and provenance.
Region: Alto Adige ITALY

Lamole Di Lamole

By |November 5th, 2021|

Lamole, a high-lying hamlet of the municipality of Greve in Chianti, is in the fairly northern section of Chianti Classico; its highest vineyards are more than 650 meters above sea level, at the upper limit for Sangiovese in Tuscany.
Region: Chianti Classico ITALY


By |September 22nd, 2015|

Expert winemaking, which can be found widely throughout the Venetian regions, has its roots in a traditional legacy comprising: ideal vineyards, native grapes and traditional vinification techniques. The Venetian regions have always been ideal for viticulture, thanks to the huge variety of historically recognised terroir sites.
Region: Verona ITALY


By |September 11th, 2018|

Cantina Mesa comprises 70 hectares in the heart of Sulcis Iglesiente. The largest part of the vineyards is located in the Sant’Anna Arresi area, in a valley sheltered from the maestrale winds and surrounded by the sea.
Region: Sardinia


By |May 17th, 2015|

The pasqua family’s history is one of wine, vineyards and of deep rooted attachment to the land. Founded in 1925 in Verona, within the Veneto region, the company stems from the family’s love for Valpolicella. Nowadays the family is devoted to producing wines from the region using the unique and local ‘appassimento’ technique of partially drying the grapes, used for Amarone and similar style wines.
Region: Verona ITALY


By |May 17th, 2015|

Since 1882, the Piccini family has been pursuing a dream, which, over time become a solid business project: Tell the story of Italian wine through the oenological excellences of its territory.
Five estates, all organically run, are now part of the Piccini family.
Region: Tuscany ITALY


By |August 24th, 2018|

Casa Vinicola Poletti - Since 1928, Three Generations of Success
Region: ITALY


By |March 5th, 2020|

The area of Puglia offers the perfect environment for ripening grapes as well as olive trees and wheat fields that coexist with vineyards in this agricultural center Sandy and clay soils, bright sunshine and crisp sea breezes combine to the early ripening and extend hang time is the result of a our sophisticated Primitivo with aromatics flavours and vibrant acidity.