Italian Wines

Inalto

By CWF Admin|2022-08-24T09:10:20+00:00January 20th, 2021|

No doubt you will have heard of and seen the globally famous Italian pasta brand called ‘De Cecco’ which has been family owned since 1886. After becoming a sommelier, Adolfo De Cecco started a project to create a world-class Montepulciano d’Abruzzo wine. He pitched the concept to Thomas Duroux, winemaker and general manager of Chateau Palmer – a famous Margaux Third Growth vineyard in Bordeaux. Duroux was immediately intrigued by the project, so much so that he came to Abruzzo immediately. After touring the entire region, De Cecco and Duroux arrived in Ofena, in the province of Aquila, an area almost 500 metres above sea level. This, they decided, was the perfect location to focus on a wine that could be refined and elegant.
When they found the perfect vineyards, INALTO was born, where the micro-climate softens the tannins and gives the wine elegance, freshness and structure.

Lamole Di Lamole

By CWF Admin|2022-08-30T13:49:07+00:00November 5th, 2021|

Lamole, a high-lying hamlet of the municipality of Greve in Chianti, is in the fairly northern section of Chianti Classico; its highest vineyards are more than 650 meters above sea level, at the upper limit for Sangiovese in Tuscany.

Mesa

By CWF Admin|2022-08-24T10:47:53+00:00September 11th, 2018|

Cantina Mesa comprises 70 hectares in the heart of Sulcis Iglesiente. The largest part of the vineyards is located in the Sant’Anna Arresi area, in a valley sheltered from the maestrale winds and surrounded by the sea.

Piccini

By CWF Admin|2022-08-24T11:04:35+00:00May 17th, 2015|

Since 1882, the Piccini family has been pursuing a dream, which, over time become a solid business project: Tell the story of Italian wine through the oenological excellences of its territory.
Five estates, all organically run, are now part of the Piccini family.

Riporta

By CWF Admin|2022-08-24T11:38:58+00:00March 5th, 2020|

The area of Puglia offers the perfect environment for ripening grapes as well as olive trees and wheat fields that coexist with vineyards in this agricultural center Sandy and clay soils, bright sunshine and crisp sea breezes combine to the early ripening and extend hang time is the result of a our sophisticated Primitivo with aromatics flavours and vibrant acidity.