Cusumano

From day one, the philosophy behind Cusumano has been to emphasize the importance of terroir knowledge, investment in innovative technology, and above all, passion for winemaking. The Cusumano winery was established in 2001, when brothers Alberto and Diego, took over the management of the company from their father, Francesco. With the help of an intimate knowledge of the Sicilian terrain and consultant winemaker Mario Ronco, the Cusumano brothers today own over 400 hectares (nearly 1,000 acres) of vineyards across 7 holdings throughout Sicily – bringing a bright explosion of modern, innovative and high quality Italian wine.
Cusumano’s wines come from premium sites all over Sicily, and are produced at the Partinico (straight west of Palermo). They craft wines of the ‘new’ Sicily typified by outstanding varietal expression, rich flavors, and a sensuality that could only be born under the Sicilian sun. The diversity of microclimates and soils throughout the island, make it possible for Sicilian winemakers to craft some of the best wines to come from Italy.
Insolia IGT, Nero DÁvola IGT, Shamaris Grillo IGT, Benuara DOC, Noa DOC, Etna Bianco DOC, Etna Rosso DOC