GONZALEZ BYASS BREAKS THE RULES OF WHISKY
NOMAD is one of the most innovative whiskies currently on the market. The majority of malt whiskies are finished in sherry casks that have been sent to Scotland from Jerez. NOMAD is the first whisky in the world to be finished in the González Byass cellars in Jerez de la Frontera, following a prior ageing in Scotland, breaking the unwritten rules of whisky.
OUTLAND WHISKY: A UNIQUE AGEING PROCESS
NOMAD, the first OUTLAND WHISKY on the market. A Premium blended whisky produced from 30 different malt and grain whiskies from Speyside (The Highlands, Scotland) each 5 to 8 years old. The resulting blend is then refined through a minimum of 12 months ageing in old Pedro Ximenez casks, in the unique conditions of the historic centenary cellar of González Byass in Jerez.
This double ageing, firstly in Scotland then in Jerez is unique, and makes NOMAD OUTLAND WHISKY a true rarity.
